Hawaiian Chicken Kabobs
Hawaiian Chicken Kabobs are a delightful twist on traditional skewers, featuring tender chicken pieces paired with sweet pineapple and a tangy BBQ sauce. Perfect for summer grilling or any gathering, these kabobs are not only easy to prepare but also packed with flavor that will please your guests. Serve them fresh off the grill for a mouthwatering experience!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Chicken
- Method: Frying
- Cuisine: American Recipes
Ingredients
Scale
- 2 lbs chicken breast (cut into cubes)
- Salt (to taste)
- Ground black pepper (to taste)
- 1 tablespoon vegetable oil
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves (for garnish)
Instructions
- Season the chicken cubes with salt and black pepper. Heat oil in a skillet over medium-high heat. Add the chicken and pan-fry until cooked through and golden brown, about 5 minutes. Remove from heat and let cool.
- Thread a piece of chicken onto a skewer, followed by a quartered pineapple slice, then another piece of chicken. Repeat until all ingredients are used.
- Brush the kabobs generously with BBQ sauce, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 277
- Sugar: 19g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 97mg
Find it online: https://tastyamelia.com/hawaiian-chicken-kabobs/