Tropical Paradise on a Stick (Hawaiian Chicken Kebabs)

Get ready to embark on a flavor adventure with these delightful Hawaiian Chicken Kebabs that bring a taste of sunshine and a burst of sweet, tangy goodness straight to your grill! Picture tender, marinated chicken pieces skewered alongside juicy pineapple and vibrant bell peppers, all kissed by the warmth of the grill. This is not just dinner; it’s a tropical escape that transforms any summer night into a festive celebration!

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Why You’ll Love This Recipe

These Hawaiian Chicken Kebabs are not just a meal; they are an experience! Here’s why you’ll absolutely adore whipping them up:

– Big, Bold Flavors: The sweet and tangy marinade layers every bite with a burst of taste that dances on your palate.
– Crowd-Pleaser: Perfect for gatherings, these kebabs are sure to impress friends and family alike!
– Flexible & Fast: Quick to prepare and grill, these kebabs can easily be tailored to suit any taste.
– Make-Ahead Magic: Marinate the chicken ahead of time for even more flavor infusion!

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Ingredients You’ll Need

Let’s gather some tropical essentials to create your Hawaiian Chicken Kebabs! With a mix of pantry staples and fresh ingredients, you’ll be amazed at how simple it is to craft this vibrant dish.

– 1/3 cup ketchup
– 1/3 cup packed dark brown sugar
– 1/3 cup low-sodium soy sauce
– 1/4 cup canned pineapple juice
– 4 Tbsp olive oil (divided, plus more for brushing grill)
– 1 1/2 Tbsp rice vinegar
– 4 garlic cloves (minced, about 4 tsp)
– 1 Tbsp minced ginger
– 1/2 tsp sesame oil
– Salt and freshly ground black pepper
– 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
– 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
– 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
– 1 large red onion (diced into 1 1/4-inch pieces)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Hawaiian Chicken Kebabs is how easily customizable they are! Here are some fun twists you can explore:

– Go Gluten-Free: Substitute gluten-free soy sauce to keep it friendly for those with gluten sensitivities.
– Add Extra Protein: Feel free to mix in shrimp or tofu for added protein diversity!
– Make it Spicier: Toss in some diced jalapeños or a splash of hot sauce for a fiery kick.
– Swap the Dressing: Try a teriyaki sauce or a citrus marinade for a different flavor profile.
– Cheese it Up: Sprinkle some crumbled feta or fresh mozzarella on top just before serving for a creamy finish.

How to Make Hawaiian Chicken Kebabs

Let’s get down to the fun part—making these delicious Hawaiian Chicken Kebabs! Follow these easy steps and you’ll be grilling like a pro in no time.

Step 1: Mix Up the Marinade

In a mixing bowl, whisk together the ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons of olive oil, rice vinegar, minced garlic, ginger, and sesame oil. Stir in 3/4 teaspoon pepper and season with salt if desired. Your kitchen will smell divine!

Step 2: Marinate the Chicken

Place your chopped chicken in a gallon-sized resealable bag. Reserve 1/2 cup of the marinade in the fridge, then pour the remaining marinade over the chicken. Seal the bag, massage it a bit for even distribution, and refrigerate for 1 hour. (Don’t forget to soak your wooden skewers in water for about 10 minutes during this time to prevent burning!)

Step 3: Preheat the Grill

Fire up your grill and preheat it over medium heat to 400°F (200°C). While it’s heating, drizzle the remaining 2 tablespoons of olive oil over the diced red onion, bell pepper, and pineapple. Toss them together and season with salt and pepper for extra tastiness.

Step 4: Assemble the Kebabs

Now comes the fun part! Thread the red onion, bell pepper, pineapple, and marinated chicken onto your soaked skewers until everything is nicely packed.

Step 5: Grill and Glaze

Brush the grill grates with a little olive oil and place your skewers on the grill. Grill for about 5 minutes, then brush the tops with 1/4 cup of the reserved marinade. Flip the skewers and brush the other side with the remaining marinade. Grill for another 4 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C). Serve warm for the best experience!

Pro Tips for Making Hawaiian Chicken Kebabs

– Don’t Skip the Marinade Time: Allowing the chicken to marinate for at least an hour lets those flavors truly soak in!
– Use Fresh Ingredients: Fresh pineapple and bell peppers will elevate the taste and texture of your kebabs.
– Monitor Grill Heat: Ensure your grill is at the right temperature to prevent burning while achieving that perfect char.
– Use an Instant Read Thermometer: This is your best friend for ensuring perfectly cooked chicken every time!

How to Serve Hawaiian Chicken Kebabs

Garnishes

Elevate your presentation with a sprinkle of chopped fresh cilantro or a squeeze of lime juice for a zesty finish!

Side Dishes

Pair these kebabs with coconut rice, a fresh green salad, or even a tropical fruit salsa for a truly festive feast.

Creative Ways to Present

Serve these vibrant kebabs on a large platter for family-style dining, or for a fun twist, use individual cups with a skewer sticking out for a playful presentation at your next barbecue!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be prepared for some delicious aromas when you open that container!

Freezing

While these kebabs are best enjoyed fresh, you can freeze them before grilling. Just marinate the chicken and freeze it in a bag. Thaw it in the fridge before grilling.

Reheating

To reheat, simply pop them in the microwave or place them on a grill for a few minutes until warmed through. You can also serve them cold in a salad for a refreshing twist!

FAQs

Can I use a different protein?
Absolutely! These kebabs are versatile—try shrimp, pork, or even firm tofu for a delicious alternative.

Is this recipe spicy?
Not at all! The marinade is sweet and tangy, but feel free to add spices or hot sauce if you like a little heat.

Can I prepare this in advance?
Yes! Marinate the chicken ahead of time and simply grill it when you’re ready to serve.

How do I make this gluten-free?
Substituting gluten-free soy sauce will make this recipe suitable for gluten-free diets.

Final Thoughts

These Hawaiian Chicken Kebabs are more than just a meal; they’re a joyful celebration of flavor, perfect for summer evenings, backyard barbecues, or any occasion that calls for a touch of tropical magic. With their delightful combination of juicy chicken, fresh veggies, and that irresistible marinade, they’re sure to become a family favorite. So grab your skewers and get ready for a culinary adventure that will have everyone coming back for seconds! Happy grilling!