Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a delightful fusion of savory and sweet, perfect for family gatherings or summer barbecues. Marinated in a zesty blend of soy sauce and orange marmalade, these juicy chicken kebabs are packed with flavor and complemented by colorful vegetables and fresh pineapple. Grill them to perfection for a deliciously tropical meal that transports your taste buds straight to the islands.
- Prep Time: 130 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 4 to 6 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 skewers (soaked if wooden)
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil for grilling
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a gallon freezer bag, combine chicken breasts with chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Seal and marinate in the refrigerator for 2-4 hours.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers, alternating with onion, bell pepper, and pineapple. Brush the grill grates lightly with olive oil.
- Grill skewers for about 8-10 minutes, turning occasionally until the chicken is fully cooked.
- Sprinkle with chopped cilantro before serving alongside rice or noodles if desired.
Nutrition
- Serving Size: Approximately 2 skewers (200g)
- Calories: 247 kcal
- Sugar: 24g
- Sodium: 3459mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 55mg
Find it online: https://tastyamelia.com/hawaiian-chicken-skewers/