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Healthy Greek Yogurt Pumpkin Muffins

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Indulge in autumn’s favorite flavors with these Healthy Greek Yogurt Pumpkin Muffins. Perfectly moist and naturally sweetened, these muffins are made with wholesome ingredients like pumpkin puree and whole wheat flour. Ideal for breakfast or a snack, they pack a nutritious punch without sacrificing taste. Enjoy the delightful blend of pumpkin and warm spices that will make your kitchen smell heavenly!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup plain or vanilla Greek yogurt (2%)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutrition

Find it online: https://tastyamelia.com/healthy-greek-yogurt-pumpkin-muffins/

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