Hibachi Noodles
Blackstone Hibachi Noodles are a delicious and easy side dish that pairs perfectly with your favorite grilled meats. This quick recipe features tender lo mein noodles sautéed in a savory garlic sauce, creating a flavorful addition to any meal. In just 20 minutes, you can bring the taste of hibachi right to your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Grilling
- Cuisine: Chinese
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill to medium-high heat (400°F).
- Cook the lo mein noodles according to package instructions until al dente.
- In a small bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- Melt butter on the grill, then add garlic and sauté for 30-60 seconds until fragrant.
- Add cooked noodles to the grill, pour sauce over them, and toss to coat thoroughly. Sauté for a few minutes until heated through.
- Remove from the grill, sprinkle with sesame seeds, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 10g
- Sodium: 843mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tastyamelia.com/hibachi-noodles/