Warm Spices and Sweet Glaze (Homemade Chai Scones with Maple Chai Glaze)

Imagine a cozy morning where the sun is just peeking through the window, and the delicious aroma of freshly baked scones fills your kitchen. That’s the magic of Homemade Chai Scones with Maple Chai Glaze! These flaky, buttery delights are laced with warm chai spices like cinnamon, ginger, cardamom, and cloves, then finished with a sweet, luscious maple chai glaze. Perfect for fall and winter gatherings or simply indulging yourself, these scones are the ultimate treat that promises to elevate your day!

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Why You’ll Love This Recipe

Get ready to fall in love with the irresistible charm of these scones! Here’s why they are an absolute must-try:

– Big, Bold Flavors: Each bite is a harmonious blend of chai spices that will warm your soul.
– Perfectly Flaky: Thanks to the cold butter and careful mixing, you’ll achieve that dreamy, tender flaky texture.
– Make-Ahead Magic: These scones can be prepped in advance, making them ideal for busy mornings or special occasions.
– Coffee’s Best Friend: Enjoy them with a steaming cup of coffee or tea for a delightful experience!

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Ingredients You’ll Need

Let’s gather our ingredients and get ready to whip up some magic! The key players in these scones are the aromatic chai spices and the rich maple syrup that bring a unique twist to an old favorite.

– 12 tablespoons very cold unsalted butter, diced into cubes
– ½ cup very cold heavy cream
– 2 large eggs, divided
– 2 cups all-purpose flour, plus more for rolling out scones
– ¼ cup granulated sugar
– 1 tablespoon baking powder
– 1 tablespoon chai spice blend
– ½ teaspoon kosher salt
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend (for glaze)
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream (for glaze)
– 1 tablespoon maple syrup
– Pinch of kosher salt

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about these Homemade Chai Scones with Maple Chai Glaze is how customizable they are! Here are some fun ways to make them your own:

– Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these scones suitable for gluten-sensitive friends.
– Add Extra Protein: Toss in some chopped nuts or seeds for an extra crunch and protein boost!
– Make it Spicier: Love heat? Add a pinch of cayenne or extra ginger to your chai spice blend for a spicy kick.
– Swap the Dressing: Try a vanilla bean glaze or lemon icing for a refreshing twist.
– Colorful Additions: Incorporate dried fruits like cranberries or apricots for a sweet burst of flavor and vibrant color.

How to Make Homemade Chai Scones with Maple Chai Glaze

Let’s dive into the fun part! Here’s how to create these delightful scones step by step.

Step 1: Chill Your Ingredients

Start by pulling the butter, heavy cream, and eggs out of the refrigerator. Cold ingredients are key to flaky scones!

Step 2: Whisk Away

Measure the heavy cream into a 2-cup liquid measuring cup and whisk in one large egg and one large egg yolk. Set aside the remaining egg white for brushing later. Chill this mixture in the freezer while you prepare the dry ingredients.

Step 3: Combine Dry Ingredients

In the bowl of a food processor, combine the flour, sugar, baking powder, chai spice blend, and kosher salt. Pulse a handful of times until mixed.

Step 4: Butter Meets Flour

Take the butter out of the freezer and add it to the flour mixture in the food processor. Pulse until the mixture resembles fluffy parmesan cheese, with some butter pieces still visible for that perfect flakiness.

Step 5: Bring the Dough Together

Retrieve your chilled cream and egg mixture. Gradually pulse it into the flour mixture until a slightly wet dough forms, pulling away from the sides of the processor.

Step 6: Chill Again

Transfer the dough to a lightly floured surface, forming it into a rough ball and then pressing it into a disc. Wrap in plastic wrap and pop it into the freezer for 30 minutes.

Step 7: Shape Your Scones

Remove the dough from the freezer. Roll out to a thickness of 1 inch for full-sized scones, or ½ inch for mini scones. Cut into wedges or triangles as desired.

Step 8: Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a Silpat mat. Place the scones on the prepared sheet and brush generously with the reserved egg wash.

Step 9: Bake to Perfection

Bake for 20-22 minutes or until golden brown. Mini scones will bake in the same time, but keep an eye on them!

Step 10: Make the Glaze

While the scones cool, whisk together powdered sugar, chai spice, vanilla, heavy cream, maple syrup, and a pinch of salt in a small bowl until smooth.

Step 11: Glaze & Enjoy

Dip the tops of the cooled scones into the glaze, letting them soak up that sweet goodness. For an extra-thick glaze, double dip and then let them sit for about 10 minutes before serving. Pair with coffee or tea, and enjoy every bite!

Pro Tips for Making Homemade Chai Scones with Maple Chai Glaze

– Stay Chill: Keep your butter and cream as cold as possible to ensure fluffy scones.
– Don’t Overwork the Dough: Mix just until combined; overworking can lead to tough scones.
– Egg Wash for Shine: Brush the scones before baking for a beautiful golden finish.
– Serve Warm: These scones are best enjoyed warm, right out of the oven!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Garnishes

Sprinkle a dash of extra chai spice or a drizzle of maple syrup on top for that added flair!

Side Dishes

Pair these scones with a side of creamy butter, clotted cream, or yogurt for a delightful contrast of flavors.

Creative Ways to Present

Serve them on a lovely platter with a selection of jams, or package them in individual cups for a charming brunch display!

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones in an airtight container at room temperature for up to 3 days. If they last that long, that is!

Freezing

These scones freeze beautifully! Just wrap them tightly in plastic and store them in a freezer-safe bag for up to 2 months.

Reheating

To enjoy them warm again, simply pop them in the oven at 350°F (175°C) for 5-10 minutes until heated through.

FAQs

Can I use almond milk instead of heavy cream?
For the best texture, stick with heavy cream, but you can experiment with almond milk for a lighter version.

Is this recipe spicy?
It has a delightful warmth from the chai spices, but you can adjust the spice level to your preference!

Can I prepare this in advance?
Absolutely! The dough can be made and frozen or refrigerated for up to 24 hours before baking.

How do I make this gluten-free?
Swap the all-purpose flour with a gluten-free baking blend for a tasty alternative!

Final Thoughts

There you have it—Homemade Chai Scones with Maple Chai Glaze that are sure to impress! With their inviting spices and sweet glaze, these scones are perfect for any occasion, from cozy family breakfasts to festive holiday gatherings. I can’t wait for you to try this recipe and experience the deliciousness for yourself. Happy baking, and enjoy every scrumptious bite!