Honey Buffalo Crockpot Meatballs
Indulge in the perfect blend of sweet and spicy with these Honey Buffalo Crockpot Meatballs. Made with only four simple ingredients, this slow-cooked appetizer is a crowd-pleaser that combines tender meatballs with a zesty honey buffalo sauce. Whether you’re hosting a game day party or looking for an easy weeknight dish, these meatballs are sure to impress. Just set your slow cooker and let the flavors meld together for a deliciously satisfying treat!
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 5 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (e.g., Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place the frozen meatballs in the slow cooker.
- In a bowl, combine hot sauce, honey, brown sugar, and yellow mustard; mix until well blended.
- Pour the mixture over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
- Serve hot, garnished with minced fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 30g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://tastyamelia.com/honey-buffalo-crockpot-meatballs/