Honey Sriracha Chicken
Honey Sriracha Chicken is a flavor-packed dish that combines the sweetness of honey with the fiery kick of Sriracha. Perfect for a quick weeknight dinner, this recipe offers versatility as it can be made on the skillet, baked, or grilled. With tender chicken thighs marinated in a delightful blend of garlic and spices, this dish is sure to impress your taste buds while being easy enough for any home cook to master.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 people 1x
- Category: Chicken
- Method: Skillet
- Cuisine: Asian Recipes
Ingredients
Scale
- 4 chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- White sesame seeds (optional)
Instructions
- In a bowl, whisk together honey, tamari, Sriracha, rice vinegar, minced garlic, and a pinch of salt to create the marinade.
- Add the chicken thighs to the marinade and coat well. Allow to marinate for 30 minutes.
- Heat oil in a skillet over medium heat. Add the marinated chicken and cook until golden brown and fully cooked (about 5 minutes per side).
- Pour remaining marinade into the skillet and let it thicken before removing from heat. Optionally sprinkle with sesame seeds and serve immediately.
Nutrition
- Serving Size: 2 chicken thighs (approx. 250g)
- Calories: 316
- Sugar: 13g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 221mg
Find it online: https://tastyamelia.com/honey-sriracha-chicken/