Fluffy Cloud Buns (How to Make Super Soft Burger Buns – Homemade Recipe)

Get ready to elevate your burger game with these Fluffy Cloud Buns! Imagine sinking your teeth into a perfectly soft, pillowy burger bun that’s just begging to cradle your favorite fillings. With just a handful of simple ingredients and a little bit of love, you can whip up these divine homemade buns in no time. Perfect for summer barbecues or cozy weeknight dinners, these buns are not just a sidekick; they’re the star of the show!

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Why You’ll Love This Recipe

These super soft burger buns are bound to become a favorite for many reasons!

– Big, Bold Flavors: Soft and buttery, these buns enhance your burger experience.
– Crowd-Pleaser: Perfectly fluffy, they’ll wow your family and friends.
– Flexible & Fast: Quick to prepare, they fit seamlessly into your busy schedule.
– Make-Ahead Magic: Bake a batch in advance and simply reheat for effortless entertaining!

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Ingredients You’ll Need

Let’s gather our ingredients and get ready to create some magic in the kitchen! The combination of warm milk and water gives these buns their irresistible softness, while the dash of sugar helps them rise for that perfect fluffy texture.

– 1/4 cup (60 grams) warm milk
– 1 1/3 cup (315 grams) warm water
– 1 tablespoon (12 grams) instant yeast
– 1.5 tablespoons (22 grams) sugar
– 1 large egg (50 grams)
– 2 teaspoons (12 grams) salt
– 4 1/4 cups (530 grams) all-purpose flour
– 1/4 cup (55 grams) softened butter
– 1 egg (for eggwash)
– 1 tablespoon water (for eggwash)
– (Optional) sesame seeds for that classic touch

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

These super soft burger buns are incredibly versatile! Here are some fun variations to keep your creativity flowing:

– Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a generous bite.
– Add Extra Protein: Mix in some finely chopped cooked bacon or sausage to the dough for a savory twist.
– Make it Spicier: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a subtle kick.
– Swap the Dressing: Brush the tops with a rosemary-garlic olive oil blend instead of eggwash for an herby flavor boost.
– Colorful Additions: Toss in some freshly chopped herbs or grated cheese for added flavor and flair!

How to Make Super Soft Burger Buns – Homemade Recipe

Ready to make your own heavenly burger buns? Let’s dive into these easy-to-follow steps!

Step 1: Prepare the Dough

In a large bowl or the bowl of a stand mixer, combine all of the dough ingredients: warm milk, warm water, instant yeast, sugar, egg, salt, flour, and softened butter. Mix until the dough comes together and all the flour is incorporated.

Step 2: Knead for Perfection

If you’re using a stand mixer, knead on low speed for about 5 minutes until smooth. If you are mixing by hand, cover the bowl with a damp towel and let it rest for 5 minutes. This will make it easier to knead! After the rest, turn the dough out onto a floured surface and knead for another 5 minutes until it’s smooth (it should still feel slightly sticky).

Step 3: Let the Dough Rise

Shape the dough into a tight ball and place it in a lightly oiled bowl. Cover with a damp towel and let it rise in a warm spot or proofing box for 30-45 minutes until doubled in size.

Step 4: Shape the Buns

Once risen, punch down the dough and turn it out onto a countertop. Using a sharp knife or bench scraper, divide the dough into 12 equal pieces. Shape each piece into tight balls and place them on a parchment-lined or greased baking sheet. Cover with a towel and let them rise for another 30-45 minutes.

Step 5: Bake the Buns

Preheat your oven to 425°F (220°C). Whisk together the remaining egg and water to create an egg wash. Brush this mixture over the tops of the buns and sprinkle with sesame seeds if desired. Bake for 15 minutes, or until the buns are golden brown and make your kitchen smell divine!

Pro Tips for Making Super Soft Burger Buns – Homemade Recipe

– Warmth is Key: Ensure your liquids are warm (not hot) to activate the yeast effectively.
– Don’t Rush the Rises: Allow adequate rising time for the best texture. Patience pays off!
– Perfectly Buttered: Don’t skip the butter! It adds richness and flavor to your buns.
– Keep Moisture: If you can, use a kitchen towel over your buns while they rise to keep them from drying out.

How to Serve How to Make Super Soft Burger Buns – Homemade Recipe

Garnishes

Elevate your burger bun experience with some incredible garnishes! Try adding fresh herbs like basil or parsley, or sprinkle sesame seeds for that classic touch.

Side Dishes

These buns are perfect alongside crispy homemade fries, a refreshing coleslaw, or a vibrant salad to balance the meal.

Creative Ways to Present

Serve these fluffy buns in a fun way by stacking them on a rustic wooden board or placing them in individual baskets lined with parchment paper for a charming picnic vibe!

Make Ahead and Storage

Storing Leftovers

Store any leftover buns in an airtight container at room temperature for up to 3 days.

Freezing

Yes! These buns freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll last up to 3 months.

Reheating

To enjoy, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or let them thaw at room temperature.

FAQs

– Can I use active dry yeast? Yes, just activate it in the warm milk and water with sugar for 15 minutes before mixing in the flour.
– Is this recipe spicy? Nope! These buns are mild and perfect for any burger filling.
– How do I make this gluten-free? Substitute all-purpose flour with a gluten-free 1:1 flour blend.
– Can I prepare this in advance? Absolutely! You can prepare the dough in advance and refrigerate it after the first rise, then shape and bake when you’re ready.

Final Thoughts

There you have it—a delightful recipe for super soft burger buns that will make every bite of your burger feel like a special occasion! These fluffy creations are not only easy to make but also incredibly satisfying. So grab your apron, roll up your sleeves, and let’s make some burger magic! Your taste buds will thank you! 🍔✨