Ice Cream Sandwich Cake
Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake. Perfect for birthday parties, family gatherings, or any celebration, this layered dessert features creamy ice cream sandwiches, fluffy whipped topping, and colorful candies. Not only is it a visual delight, but it’s also incredibly easy to make, requiring minimal effort for maximum wow-factor. Get ready to impress your guests with this no-bake dessert that combines all your favorite flavors into one delicious cake!
- Prep Time: 20 minutes
- Cook Time: 1 minute
- Total Time: 21 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Sprinkle with chocolate chips and mini M&M's.
- Freeze until firm.
- Repeat layers with remaining ingredients until you have 3 layers each of ice cream sandwiches and toppings. Freeze each layer until firm before adding the next.
- Freeze the assembled cake for at least 1 hour.
- Drizzle fudge sauce on top before slicing and serving.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 317
- Sugar: 29g
- Sodium: 151mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 16mg
Find it online: https://tastyamelia.com/ice-cream-sandwich-cake/