Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a delightful way to transform your leftover mashed potatoes into a crispy, cheesy snack. With a golden exterior and a soft, cheesy interior, these puffs are perfect for any occasion. Whether served as an appetizer or a tasty treat, they provide a comforting burst of flavor that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (36 puffs) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley (optional)
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a bowl, mix together the mashed potatoes, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, parsley (if using), and seasonings until well combined.
- Roll the mixture into tablespoon-sized balls and place them on a tray.
- For extra crunch, roll the balls in additional breadcrumbs.
- Heat olive oil in a frying pan over medium heat. Fry the puffs for about 2-3 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 3 puffs (45g)
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyamelia.com/leftover-mashed-potato-cheese-puffs/