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Lemon Basil Parmesan Pasta Salad

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Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish, perfect for warm weather gatherings. This easy-to-make salad combines al dente pasta with peppery arugula, fragrant basil, and nutty pine nuts, all drizzled with a zesty lemon vinaigrette. Ideal as a side or light meal, this pasta salad is a delightful way to embrace the flavors of spring and summer.

Ingredients

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  • 1 to 2 cloves garlic (grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 pound bowtie pasta
  • Fine salt (for seasoning pasta water)
  • 1/3 cup pine nuts (toasted)
  • 2 handfuls baby arugula
  • 1/3 cup freshly grated Parmesan cheese (plus more for serving)
  • 1/4 cup thinly sliced fresh basil leaves (plus more for serving)
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Cook bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, whisk together garlic, kosher salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, Dijon mustard, and olive oil to create the vinaigrette.
  3. In a large bowl, combine cooked pasta, arugula, pine nuts, Parmesan cheese, and basil. Pour the vinaigrette over the salad and toss gently to coat.
  4. Season with additional kosher salt and black pepper to taste.
  5. Serve immediately or chill in the refrigerator for up to an hour before serving.

Nutrition

Find it online: https://tastyamelia.com/lemon-basil-parmesan-pasta-salad/

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