Zesty Sunshine Rolls (Irresistible Lemon Rolls Recipe)

Get ready to awaken your taste buds with the delightful aroma of freshly baked Lemon Rolls! These soft, fluffy rolls, bursting with zesty lemon flavor and a gooey center, are the perfect way to brighten up your breakfast or brunch table. Topped with the most heavenly lemon icing, each bite is like a little taste of sunshine, bringing a sweet and tangy twist that will have everyone coming back for seconds (and thirds!).

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Why You’ll Love This Recipe

These Lemon Rolls are a standout treat that’s not just delicious, but also simple to whip up. Here’s why you’ll adore them:
– Big, Bold Flavors: Each roll is infused with the vibrant zest of fresh lemons, making them a refreshing delight!
– Crowd-Pleaser: Whether it’s a weekend brunch or a summer gathering, these rolls will be the star of the show.
– Flexible & Fast: With just 90 minutes from start to finish, you’ll have warm, gooey rolls ready in no time!
– Make-Ahead Magic: Prep the dough the night before and bake fresh rolls in the morning for a hassle-free brunch.

Ingredients You’ll Need

Before you dive into baking, let’s gather the ingredients that make these Lemon Rolls so special! The combination of fresh lemon zest and buttermilk creates an irresistible flavor explosion. Get ready to transform your kitchen into a lemon paradise!

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– 4 1/4 cups all-purpose flour + additional flour for later (530g)
– 4 1/2 tsp or 2 packets instant dry yeast (14g, 1/2 oz.)
– 1 Tbsp + 1 tsp poppy seeds (optional)
– 1 tsp fine salt (6g)
– 1 cup buttermilk, room temperature (240g)
– 1/2 cup granulated sugar (100g)
– 1/2 cup unsalted butter, room temperature (113g)
– 2 large eggs, room temperature (112g)
– 2 Tbsp fresh lemon zest (about 2 large lemons) (6g)
– 1/2 cup granulated sugar (100g)
– 1/2 cup packed light brown sugar (100g)
– 2 Tbsp fresh lemon zest (about 2 large lemons) (6g)
– 1/2 cup unsalted butter, softened (113g)
– 2 cups powdered sugar (250g)
– 1/4 cup fresh lemon juice (60g)
– 2 Tbsp unsalted butter, melted (28g)
– Fresh Lemon Zest for garnish

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about these Lemon Rolls is how easily you can customize them! Here are a few fun ideas to switch things up:
– Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a diet-friendly delight.
– Add Extra Protein: Mix in some cream cheese to the filling for a creamy twist or add chopped nuts for crunch!
– Make it Spicier: Sprinkle in some ground ginger or cinnamon for a warm, spicy kick.
– Swap the Dressing: Experiment with a different glaze by using vanilla or almond extract instead of lemon in the icing.
– Colorful Additions: Toss in some berries or raisins to the filling for a pop of color and sweetness!

How to Make Lemon Rolls

Ready to embark on your baking adventure? Let’s get those Lemon Rolls rising!

Step 1: Preheat and Mix the Dry Ingredients

Preheat your oven to 200°F (95°C). In a large bowl or the bowl of a stand mixer, combine 4 1/4 cups of flour, instant dry yeast, poppy seeds (if using), and salt. Whisk until well mixed!

Step 2: Prepare the Buttermilk Mixture

In a separate bowl, combine 1 cup of buttermilk, 1/2 cup of granulated sugar, and 1/2 cup of butter (cut into pieces). Microwave for 1 minute until warm (not hot!). Stir until combined.

Step 3: Combine Wet and Dry Ingredients

Slowly pour the warm buttermilk mixture into the dry ingredients. Mix on medium speed with a dough hook or by hand with a dough whisk until a sticky dough forms.

Step 4: Add Eggs and Zest

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. After both eggs are added, mix on medium-low until the dough becomes elastic, then add in the lemon zest.

Step 5: Adjust the Dough Consistency

As the dough mixes, gradually add additional flour, one tablespoon at a time, until the dough pulls away from the sides of the bowl. You want it to be tacky but not sticky!

Step 6: Let the Dough Rest

Cover the bowl with plastic wrap or a towel and let it rest for 10-20 minutes. This will make rolling it out so much easier!

Step 7: Prepare the Filling

In a medium bowl, mix 1/2 cup of granulated sugar, 1/2 cup of brown sugar, and the zest of 2 large lemons. Massage the zest into the sugars for that aromatic infusion, then blend in 1/2 cup of softened butter.

Step 8: Roll Out the Dough

Once the dough has rested, turn it out onto a lightly floured surface. Roll it into a rectangle about 12×18 inches and 1/2 cm thick.

Step 9: Spread the Filling

Spread the lemon filling evenly over the dough, leaving a 1/2 inch border on one long side to seal the roll.

Step 10: Roll and Slice the Dough

Roll the dough tightly from the filling side toward the bare edge. Cut into 12 equal pieces using dental floss for clean cuts!

Step 11: Rise the Rolls

Place the rolls in a greased or lined 9×13-inch pan. Turn off the oven and place the rolls inside, covered with foil, to rise for about 30 minutes until puffed.

Step 12: Bake the Rolls

Remove the foil, turn the oven back on, and preheat to 350°F (175°C). Bake the rolls for 28-32 minutes or until golden brown.

Step 13: Whisk the Icing

For the final touch, whisk together 2 cups of powdered sugar, 1/4 cup of fresh lemon juice, and 2 Tbsp of melted butter until smooth.

Step 14: Ice and Serve!

Once the rolls have cooled for about 10-20 minutes, spoon the icing over them and top with fresh lemon zest!

Pro Tips for Making Lemon Rolls

– Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough.
– Don’t Overheat the Buttermilk: Keep the buttermilk warm but not hot to avoid killing the yeast—warm to the touch is perfect!
– Test the Dough: Poke your dough with a finger; it should spring back but be slightly tacky.
– Use Dental Floss for Slicing: It’s a quick and easy way to cut the rolls without squishing them!

How to Serve Lemon Rolls

Garnishes

For a lovely finish, garnish your Lemon Rolls with additional lemon zest or some edible flowers for a pop of color!

Side Dishes

Pair these rolls with a fresh fruit salad, yogurt parfait, or a refreshing herbal tea for a delightful brunch experience.

Creative Ways to Present

Serve individual rolls in small cups for a fun twist at parties, or arrange them on a large platter with a drizzle of icing for everyone to enjoy!

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week—if they last that long!

Freezing

These rolls can be frozen before baking! Just ensure they are well-wrapped and store them for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.

Reheating

Enjoy the rolls warm! Reheat them in the microwave for about 15-20 seconds or pop them in a 350°F (175°C) oven for 5-7 minutes.

FAQs

Can I use a different type of flour?
Yes! You can experiment with whole wheat flour for a heartier flavor, but you may need to adjust the liquid slightly.

Can I prepare this in advance?
Absolutely! You can make the dough the night before and place it in the fridge overnight for a slow rise.

Is this recipe spicy?
Not at all! These Lemon Rolls are all about that sweet and tangy lemon flavor without any spice.

How do I make this gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend and make sure your other ingredients are gluten-free as well.

Final Thoughts

Baking these Lemon Rolls is not just a recipe; it’s an experience that fills your home with warm, citrusy bliss and leaves your taste buds dancing with joy! With their soft texture, gooey filling, and luscious icing, they are bound to become a beloved staple in your kitchen. So grab those lemons and let the baking magic begin—your breakfast table is about to get a bright, zesty makeover!