Marshmallow Ghost Cupcakes
Marshmallow Ghost Cupcakes are a delightful Halloween treat that will enchant both kids and adults alike. These chocolate cupcakes are topped with a fluffy marshmallow frosting, shaped like playful ghosts, and finished with chocolate chip eyes. Perfect for spooky celebrations, these cupcakes combine rich chocolate flavor with a light, sweet marshmallow cream that is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Chocolate Cake mix
- 1 cup softened Butter
- 1 ½ cups Powdered Sugar
- 7 oz Marshmallow Creme
- ½ tsp Vanilla extract
- Chocolate Chips or gray/black round cake decorations
Instructions
- Prepare the chocolate cupcakes according to the box instructions and allow them to cool completely.
- In a mixing bowl, cream together softened butter and vanilla extract until fluffy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Gently fold in the marshmallow creme until combined.
- Transfer the frosting mixture into a piping bag fitted with a round tip.
- Frost each cupcake generously to create ghost shapes, using mini chocolate chips for eyes and larger chips or decorations for mouths.
- Refrigerate the cupcakes until you are ready to serve.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 360
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyamelia.com/marshmallow-ghost-cupcakes/