Meat Lovers Pizza Casserole Recipe
Indulge in the ultimate comfort food with this Meat Lovers Pizza Casserole, a deliciously hearty dish that combines all your favorite pizza toppings into one easy-to-make casserole. Perfect for family gatherings or cozy weekends, this dish is packed with flavor and sure to satisfy even the hungriest of appetites. With layers of pasta, savory meats, and gooey cheese, this cheesy delight will become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup pepperoni slices
- 1/2 cup cooked and crumbled turkey bacon
- 2 cups marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Cook pasta according to package instructions; drain and set aside.
- In a skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- In a large bowl, mix cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (if using).
- Pour into a greased 9×13-inch baking dish. Top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 470
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tastyamelia.com/meat-lovers-pizza-casserole-recipe/