Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the decadent delight of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! These easy-to-make, no-bake treats feature luscious layers of creamy peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy Reese’s pieces. Perfect for parties or a sweet personal treat, these trifles promise a delightful burst of flavor in every spoonful.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (4–5 trifles) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until well combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- To assemble the trifles, layer peanut butter cheesecake at the bottom of each cup. Top with chopped Reese’s and drizzle with chocolate sauce.
- Add a layer of whipped cream on top and repeat the layering process.
- Finish with a swirl of whipped cream and half a mini Reese’s on top. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 trifle (approximately 140g)
- Calories: 284
- Sugar: 20.6g
- Sodium: 173mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg