Mint Chocolate Chip Protein Balls

Minty Fresh Bliss (Mint Chocolate Chip Protein Balls)

Are you ready to indulge in a deliciously refreshing treat that won’t leave you feeling guilty? Say hello to the vibrant and oh-so-tasty Mint Chocolate Chip Protein Balls! These little gems are packed with protein, a delightful hint of mint, and just the right amount of chocolatey sweetness. Perfect for any time of the day, they’re not only a satisfying snack but also a wholesome dessert that will have your taste buds dancing!

Main dish photo

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to fall in love with these irresistible bites! Here’s why they’ll become your new go-to:

Big, Bold Flavors: The refreshing burst of mint paired with rich chocolate creates a flavor symphony that’s hard to resist.
Guilt-Free Indulgence: Enjoy a treat that’s loaded with protein and wholesome ingredients, making it perfect for any health-conscious snack lover.
Quick and Easy: With just a few simple steps, you can whip these up in no time – no baking required!
Perfectly Portable: These protein balls are perfect for on-the-go snacking, making them an excellent addition to lunchboxes or post-workout fuel.

Another beautiful angle of the dish

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s dive into the ingredients that make these Mint Chocolate Chip Protein Balls a standout! Each component adds its own unique touch, but the almond butter and peppermint extract are true game-changers. They bring creaminess and refreshing flavor that takes this snack to the next level!

– 1/2 cup (50g) rolled oats
– 1 cup (240g) almond butter
– 2 tbsp (42g) honey
– 1/4 cup (30g) vanilla protein powder
– 1/4 tsp peppermint extract
– 1/4 cup (40g) mini dark chocolate chips
– 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of these Mint Chocolate Chip Protein Balls is their adaptability! Feel free to play around with the ingredients to suit your taste:

Go Gluten-Free: Swap out the rolled oats for certified gluten-free oats to keep this treat celiac-safe.
Add Extra Protein: Boost your protein intake by adding an extra scoop of protein powder or tossing in some nuts or seeds.
Make it Spicier: For a fun twist, add a pinch of cayenne pepper for a little kick!
Swap the Sweetener: Try using maple syrup instead of honey for a vegan-friendly option.
Colorful Additions: Toss in some dried fruit or even shredded coconut for an exciting texture and flavor twist!

How to Make Mint Chocolate Chip Protein Balls

Let’s get cooking! Follow these simple steps to create your Mint Chocolate Chip Protein Balls:

Step 1: Mix the Base

In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Stir until everything is well mixed and the texture is smooth and creamy.

Step 2: Adjust the Consistency

If the mixture feels a bit too dry, don’t fret! Add 1 tablespoon of almond milk at a time until you achieve your desired consistency. It should be moldable but not too sticky.

Step 3: Fold in Chocolate

Gently fold the mini dark chocolate chips into the mixture, ensuring even distribution of those delightful little morsels.

Step 4: Form the Balls

Scoop out 1 tablespoon of the mixture and roll it into a perfect little ball. Repeat this process until you’ve created all those bite-sized delights.

Step 5: Chill Out

Place the protein balls on a baking sheet lined with parchment paper, then pop them into the fridge for at least 20 minutes to firm up.

Step 6: Store for Enjoyment

Once chilled, transfer the protein balls to an airtight container. They’ll keep fresh in the refrigerator for up to a week—if they last that long!

Pro Tips for Making Mint Chocolate Chip Protein Balls

Chill Before Rolling: If your almond butter is particularly runny, chill it slightly before mixing. This will help create a firmer texture.
Use a Cookie Scoop: For consistently sized balls, use a cookie scoop to measure the mixture—it makes the process super quick and easy!
Experiment with Flavors: Don’t be afraid to experiment with different nut butters or flavor extracts for a unique twist!
Keep it Simple: If you’re short on time, you can mix everything in a food processor for an even easier prep.

How to Serve Mint Chocolate Chip Protein Balls

Garnishes

While these protein balls are delicious as they are, a sprinkle of cocoa powder or a drizzle of melted dark chocolate can elevate them further.

Side Dishes

Pair these protein-packed beauties with a refreshing fruit salad or a smoothie for an energizing meal or snack combo!

Creative Ways to Present

Serve them in vibrant cupcake liners for a cheerful touch, or stack them in a mason jar for a cute on-the-go option!

Make Ahead and Storage

Storing Leftovers

Keep your Mint Chocolate Chip Protein Balls in an airtight container in the refrigerator for up to a week—they’ll stay delicious and ready for snacking!

Freezing

Yes, you can freeze these beauties! Just place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. They will keep well for up to 3 months.

Reheating

No reheating needed! These protein balls are delightful served cold straight from the fridge or freezer.

FAQs

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter will give a lovely flavor and slightly different texture, so feel free to swap as you like.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, these Mint Chocolate Chip Protein Balls are gluten-free!

How do I make this recipe vegan?

To make this recipe vegan, simply substitute honey for maple syrup or agave nectar, and ensure your protein powder is plant-based.

Can I prepare these in advance?

Definitely! These protein balls can be made ahead of time and stored in the fridge or freezer for easy snacking.

Final Thoughts

There you have it! Your guide to creating scrumptious Mint Chocolate Chip Protein Balls is complete! These delightful bites offer the perfect balance of flavor and nutrition, making them a fantastic addition to your snack repertoire. Whether you whip them up for a post-workout treat or an afternoon pick-me-up, these protein balls are bound to bring a smile to your face. So grab your ingredients, channel your inner kitchen rockstar, and enjoy every mouthwatering bite! Happy snacking!

Print

Mint Chocolate Chip Protein Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a guilt-free delight with these Mint Chocolate Chip Protein Balls. Bursting with refreshing mint and rich chocolate flavors, these no-bake protein bites are the perfect healthy snack or dessert option. Easy to make and packed with protein, they offer a satisfying treat without the guilt. Ideal for meal prep or an on-the-go energy boost, these protein balls are sure to become a favorite in your healthy eating repertoire.

  • Author: amine
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 protein balls 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup rolled oats (50g)
  • 1 cup almond butter (240g)
  • 2 tbsp honey (42g)
  • 1/4 cup vanilla protein powder (30g)
  • 1/4 tsp peppermint extract
  • 1/4 cup mini dark chocolate chips (40g)
  • 12 tbsp unsweetened almond milk (15-30ml)

Instructions

  1. In a large bowl, mix rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until well combined.
  2. If the mixture is dry, add almond milk one tablespoon at a time until you reach the desired consistency.
  3. Fold in mini dark chocolate chips gently.
  4. Scoop out 1 tablespoon of the mixture and roll into a ball.
  5. Place the balls on a parchment-lined baking sheet.
  6. Refrigerate for at least 20 minutes to firm up.
  7. Store in an airtight container in the refrigerator for up to one week.

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star