Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgia of summer with this Old School Easy Brown Sugar Peach Cobbler. This delightful dessert features juicy peaches enveloped in a buttery, crisp topping that melts in your mouth. Serve warm with a scoop of vanilla ice cream and a drizzle of maple butter for an unforgettable treat that celebrates the flavors of summer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges (about 8 per peach)
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 375° F. Place the cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
- In a mixing bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla; mix until just combined.
- Toss the peach wedges with the remaining 1/4 cup brown sugar and maple syrup.
- Layer half of the peaches over the melted butter in the baking dish. Pour the batter on top without stirring, then layer the remaining peaches over it.
- Bake for 50-55 minutes until set in the center and golden brown on edges.
- For serving, mix together the remaining butter and maple syrup in a small pan; boil for 2 minutes and remove from heat.
- Serve warm or at room temperature topped with ice cream and drizzled with maple butter.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 392
- Sugar: 28g
- Sodium: 247mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 54mg