One-Pot Kielbasa Mac and Cheese
Indulge in the ultimate comfort food with this One-Pot Kielbasa Mac and Cheese. Creamy cheddar sauce envelops tender elbow macaroni, complemented by perfectly browned kielbasa sausage. This easy-to-make dish is ideal for busy weeknights or cozy family dinners, delivering rich flavors without the hassle of multiple pots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 to 6 1x
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced into ¼-inch rounds
- 2 cloves garlic, minced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional garnish: fresh parsley or green onions
Instructions
- In a large pot, heat olive oil over medium heat. Add kielbasa and cook for 4-5 minutes until browned. Set aside.
- Sauté minced garlic in the same pot for about 30 seconds.
- Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir and bring to a gentle boil. Cover and simmer on medium-low for 8-10 minutes, stirring occasionally.
- Once pasta is tender and most liquid is absorbed, reduce heat to low. Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot and heat for another 1-2 minutes.
- Garnish with fresh parsley or green onions if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 510
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tastyamelia.com/one-pot-kielbasa-mac-and-cheese/