Orange Ice Cream
Indulge in the nostalgic taste of summer with this homemade Orange Ice Cream. Bursting with the freshness of real orange juice and a hint of vanilla, this creamy treat brings back memories of childhood orange creamsicles. Perfect for hot days, this delightful dessert is easy to make and will impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (from about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract until well combined.
- If desired, add food coloring for a vibrant hue and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Allow the ice cream to soften slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 171
- Sugar: 14g
- Sodium: 51mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 48mg
Find it online: https://tastyamelia.com/orange-ice-cream/