Pan fried peaches
Indulge in the sweet, caramelized goodness of pan-fried peaches—a quick and delightful dessert perfect for any occasion. In just 15 minutes, you can create this simple yet impressive dish that elevates fresh peaches into a warm, flavorful treat. Perfectly paired with ice cream or yogurt, these peaches are sure to satisfy your sweet tooth without requiring extensive time or effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half vertically and remove the pit.
- In a skillet, melt butter over medium heat. Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place the peach halves cut side down in the skillet.
- Cook for 5-7 minutes until caramelized and golden brown.
- Gently flip the peaches and cook for an additional 2-3 minutes on the other side.
- Serve hot with ice cream, yogurt, or pancakes.
Nutrition
- Serving Size: 1 peach half (approximately 75g)
- Calories: 56
- Sugar: 9g
- Sodium: 11mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg
Find it online: https://tastyamelia.com/pan-fried-peaches/