Peach Butter Recipe
Indulge in the delightful aroma of homemade peach butter simmering in your slow cooker. This easy recipe transforms fresh peaches into a luscious spread that enhances toast, biscuits, or even as a glaze for savory dishes.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: About 3 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 8–10 ripe peaches (about 2 pounds), peeled and pitted
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon (optional)
Instructions
- Peel the peaches, remove the pits, and cut them into large pieces.
- Puree the cut peaches in a blender or food processor until smooth. Transfer to your slow cooker.
- Add sugar, lemon juice, and optional cinnamon to the crockpot.
- Cook on low for 6 hours, stirring occasionally.
Nutrition
- Serving Size: 1/3 cup (about 80g)
- Calories: 116
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/peach-butter-recipe/