Peach Cobbler Muffins
Peach Cobbler Muffins are a delightful twist on a classic dessert, combining the sweet, juicy flavors of peaches with the comforting taste of muffins. This easy recipe captures the essence of Grandma’s peach cobbler in a convenient form, perfect for breakfast or an afternoon snack. With a buttery crumble topping and moist, fruity interior, these muffins are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Baking, Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided: 3/4 cup and 1/4 cup)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for topping)
- 3 tablespoons white sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed. Fold in 3/4 cup of chopped peaches.
- Divide the batter evenly among muffin cups.
- For the topping, mix together flour, sugar, baking powder, cinnamon, and cold butter until crumbly. Sprinkle over each muffin.
- Add remaining peaches on top of each muffin.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 65g)
- Calories: 202
- Sugar: 16g
- Sodium: 108mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyamelia.com/peach-cobbler-muffins/