Peach Cobbler Recipe
Indulge in a slice of summer with this delightful Peach Cobbler recipe. Featuring juicy, ripe peaches enveloped in a buttery topping, this dessert is perfectly sweet and aromatic, making it an ideal treat for warm evenings. Serve it warm with a scoop of vanilla ice cream for an irresistible finish that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American, American/Southern
Ingredients
Scale
- 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 2-quart baking dish with butter.
- Arrange peach slices in the baking dish and sprinkle with 2 tablespoons of sugar. If peaches are very juicy, toss with cornstarch.
- In a bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt butter, mix in vanilla, then pour over the dry ingredients. Stir until combined; batter will resemble cookie dough.
- Sprinkle batter evenly over peaches.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 38g
- Sodium: 102mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://tastyamelia.com/peach-cobbler-recipe/