Peach Crisp Recipe
Indulge in the delightful flavors of summer with this easy Peach Crisp recipe. Bursting with juicy peaches and topped with a cinnamon-infused crumble, this dessert is a crowd-pleaser. Best served warm with a scoop of vanilla ice cream, it’s perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a delicious treat ready to impress family and friends in no time.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds peaches (about 12 medium peaches)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F and lightly grease a 3-quart ceramic baking dish.
- In a bowl, combine sliced peaches, sugar, cinnamon, cornstarch, and lemon juice. Mix gently and transfer to the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt. Cut in the butter until crumbly.
- Stir in the egg yolk until just combined. Sprinkle this mixture over the peach filling.
- Bake for about 35 minutes or until the topping is golden brown and the peaches are bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 30g
- Sodium: 9mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 12mg
Find it online: https://tastyamelia.com/peach-crisp-recipe/