Peach Crisp
Indulge in the delightful flavors of this Old-fashioned Peach Crisp, a classic dessert that showcases juicy peaches baked to perfection with a warm, buttery oat topping. This simple recipe is perfect for any occasion and is best served warm, accompanied by a scoop of creamy vanilla ice cream. With its comforting aroma and delightful textures, this Peach Crisp will quickly become your go-to dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and thinly sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat the oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour the mixture into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining teaspoon of cinnamon until clumpy. Stir in oats to create a coarse mixture.
- Evenly sprinkle the oat mixture over the peaches. Bake for 20-25 minutes until golden around the edges. Let cool for 10 minutes before serving.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 582
- Sugar: 61g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 101g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 42mg
Find it online: https://tastyamelia.com/peach-crisp/