Peach Dump Cake
Indulge in the warm and gooey delight of Peach Dump Cake, a simple yet decadent dessert that transforms classic peach cobbler into an easy-to-make treat. Perfect for any occasion, this cake combines sweet peaches with a buttery cake mix topping, creating a luscious dessert that is sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans (15 oz each) peaches (2 with juice, 1 drained)
- 15.25 oz yellow cake mix (dry)
- ¾ tsp cinnamon, divided
- 8 tbsp butter
- ¼ cup brown sugar
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch pan with cooking spray.
- Pour two cans of peaches with juice and one drained can into the prepared pan. Sprinkle with ½ teaspoon cinnamon.
- In a bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt; set aside.
- Evenly dump the dry cake mix over the peaches and spread it lightly with a spatula.
- Cut butter into thin pats and distribute evenly on top of the cake mix.
- Sprinkle the brown sugar mixture over the butter.
- Bake for 50-55 minutes until golden on top and bubbly around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (108g)
- Calories: 231
- Sugar: 23g
- Sodium: 348mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyamelia.com/peach-dump-cake/