Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of traditional pecan pie with the simplicity of a dump cake. This crowd-pleaser features a gooey, caramel-like pecan filling topped with a buttery cake layer that creates a heavenly texture. Perfect for gatherings or cozy nights at home, serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup additional melted butter
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, whisk together eggs, brown sugar, melted butter, vanilla extract, and evaporated milk until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the top without stirring.
- Drizzle the additional melted butter over the cake mix and top with chopped pecans and cinnamon if desired.
- Bake for 40-45 minutes or until golden brown and set.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 380
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://tastyamelia.com/pecan-pie-dump-cake-recipe/