Poison Toffee Apples for Halloween
Create a spine-chilling sensation this Halloween with Poison Toffee Apples! These striking black candy apples are not only a delicious treat but also serve as a haunting centerpiece for your spooky celebrations. With a glossy finish and a delightful crunch, they are sure to impress guests of all ages. Follow this simple recipe to conjure up a wickedly sweet dessert that captures the essence of Halloween.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (6 to 12 apples) 1x
- Category: Candy
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Grease a piece of baking paper and lay it on a tray or baking sheet.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir until the sugar dissolves.
- Stop stirring once the mixture simmers; wash down the sides with a wet brush to prevent crystallization.
- Cook until the mixture reaches hard crack stage (150ºC/310ºF) or forms brittle threads in cold water.
- Carefully dip each apple in the caramel, swirling to coat evenly.
- Place dipped apples on the prepared sheet and allow to cool and harden before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 433
- Sugar: 107g
- Sodium: 22mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 114g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/poison-toffee-apples-for-halloween/