Pumpkin Banana Bread Recipe
Enjoy the cozy flavors of fall with this delightful Pumpkin Banana Bread. This moist and flavorful bread combines ripe bananas and rich pumpkin puree, making it the perfect treat for chilly days. It’s easy to prepare and will fill your kitchen with a warm, spiced aroma that invites everyone to gather around. Ideal for breakfast or as a sweet snack, this pumpkin banana bread is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas.
- Mix in eggs and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan and slicing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 409
- Sugar: 27g
- Sodium: 189mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 33mg
Find it online: https://tastyamelia.com/pumpkin-banana-bread-recipe/