Pumpkin Cheesecake Truffles
Indulge in the fall flavors of Pumpkin Cheesecake Truffles, a delightful blend of creamy cheesecake and spiced pumpkin encased in a sugary coating. These bite-sized treats are perfect for any gathering or a cozy night in. Easy to make and irresistibly delicious, they promise to be a hit with family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 14 ounces sweetened condensed milk
- 1.5 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, melt the butter. Add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate until well combined and smooth.
- Pour the mixture onto a butter-greased baking sheet, spreading it evenly. Refrigerate until firm (about 2 hours).
- Once set, rub butter on your hands and roll chilled mixture into small balls.
- Roll truffles in granulated sugar to coat them evenly.
- Use a toothpick to create ridges on the sides and top each truffle with chocolate chips as 'stems.' Serve immediately or refrigerate until serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 116
- Sugar: 9g
- Sodium: 56mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyamelia.com/pumpkin-cheesecake-truffles/