Pumpkin Mascarpone Pie
Pumpkin Mascarpone Pie is a delightful twist on the classic dessert, featuring a creamy pumpkin filling enriched with mascarpone cheese for a subtle tang. Encased in a wholesome spelt crust, this pie is not only delicious but also visually stunning, making it the perfect centerpiece for your holiday gatherings. With warm spices and a luscious topping of swirled mascarpone, each slice promises to be a hit at your table.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8 (8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese and granulated sugar; mix until smooth.
- Add 2 eggs and vanilla extract; blend well.
- In another bowl, whisk together brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until combined.
- Fold the mascarpone mixture into the pumpkin mixture until fully incorporated.
- Pour the filling into the prepared spelt crust and smooth the top.
- Bake for 1 hour or until set; let cool completely before slicing.
- Optional: Swirl remaining mascarpone on top for garnish.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://tastyamelia.com/pumpkin-mascarpone-pie/