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Pumpkin Pecan Cobbler

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Indulge in the ultimate fall dessert with this delightful Pumpkin Pecan Cobbler. Featuring a warm, spiced pumpkin cake layered over rich caramel sauce, it’s a cozy treat perfect for any autumn gathering. Serve it warm with a scoop of vanilla ice cream and extra pecans for an irresistible finish that will have everyone coming back for seconds.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
  3. In a separate bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until well combined. Add the wet ingredients to the dry mixture and stir until you form a thick batter.
  4. Pour the batter into an 8-inch casserole dish with high sides.
  5. In another bowl, mix together the granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
  6. Carefully pour the hot water over the entire dish without stirring.
  7. Bake for about 40 minutes or until the center is set. Place on a baking sheet to catch any overflow.
  8. Allow to cool for about 5–10 minutes before serving. Top with additional pecans and vanilla ice cream if desired.

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Find it online: https://tastyamelia.com/pumpkin-pecan-cobbler/

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