Pumpkin Spice Kuchen
Pumpkin Spice Kuchen is a delightful autumn treat that combines the warm flavors of pumpkin and spice into a moist, fluffy cake. Perfect for cozy gatherings or a simple afternoon snack, this easy-to-make dessert will fill your home with the comforting scents of fall. Topped with a sweet glaze, it’s sure to become a seasonal favorite!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 140 g brown sugar
- 110 g coconut oil
- 170 g pumpkin puree
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 200 g all-purpose flour
- 2 tsp baking powder
- 3 tsp pumpkin spice
- 100 g powdered sugar
- 2 tbsp milk (as needed)
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- Beat the eggs and sugar together until frothy. Stir in the oil, pumpkin puree, vanilla extract, and optional maple syrup.
- In a separate bowl, mix the dry ingredients. Gently fold into the wet mixture until just combined.
- Bake for 25 minutes, then cover with foil and bake for an additional 20 minutes. The cake should be moist; perform a toothpick test.
- Allow to cool. For the glaze, mix the powdered sugar with milk and maple syrup until smooth; adjust milk for desired consistency.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 215
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyamelia.com/pumpkin-spice-kuchen/