Cozy Autumn Indulgence: Pumpkin Spice Monkey Bread Recipe (Fall-Inspired Sweet Treat)

Ah, the crisp air of autumn is upon us, and with it comes the warm and inviting essence of pumpkin spice! Imagine fragrant, gooey pieces of cinnamon rolls, coated in rich pumpkin spice, drizzled with sweet icing, and baked to golden perfection. This Pumpkin Spice Monkey Bread is not just a treat; it’s a celebration of the season! Perfect for breakfast or a delightful afternoon snack, this recipe will make your kitchen smell heavenly and have everyone clamoring for a piece. Trust me; you won’t want to miss out on this delicious fall treat!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this magical creation!

– Irresistibly Gooey and Sweet: Every pull apart reveals layers of cinnamon-sugar goodness—who can resist that?
– Effortless Elegance: With only a few simple ingredients, you can whip up a show-stopping dessert that looks and tastes gourmet!
– Perfect for Sharing: Whether it’s a cozy family breakfast or a get-together with friends, this monkey bread is a guaranteed crowd-pleaser.
– A Whiff of Fall in Every Bite: The aroma of pumpkin spice wafting through your home is the ultimate comfort, making every bite feel like a warm hug!

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Ingredients You’ll Need

Let’s gather the treasures that will transform your kitchen into a pumpkin spice wonderland! With a couple of flavor game-changers, like the aromatic pumpkin pie spice and the buttery richness of unsalted butter, you’re in for a treat!

– 2 cans Pillsbury Grands! Cinnamon Rolls
– ¼ cup (50g) granulated sugar
– 1 ½ teaspoons pumpkin pie spice (divided)
– ½ cup (100g) packed brown sugar
– ½ cup (113g) unsalted butter (melted)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Get your creative juices flowing because this Pumpkin Spice Monkey Bread is highly customizable! Here are some delightful variations to consider:

– Go Gluten-Free: Swap out the cinnamon rolls for gluten-free versions to cater to those with dietary restrictions.
– Add Extra Protein: Throw in some chopped pecans or walnuts for a nutty crunch and an extra boost of protein!
– Make it Spicier: Love a little heat? Add a pinch of cayenne or some finely chopped fresh ginger to the mix for an unexpected kick.
– Swap the Frosting: Try a cream cheese glaze instead of the traditional icing for a tangy twist.
– Colorful Additions: Toss in some festive candy corn or chocolate chips for a fun surprise!

How to Make Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not just easy; it’s a joy to prepare! Follow these simple steps for a delicious masterpiece.

Step 1: Prepare the Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to ensure your monkey bread releases easily and beautifully.

Step 2: Cut the Rolls

Open those cans of cinnamon rolls like a kid on Christmas morning! Reserve the icing for later, and cut each roll into four delightful pieces.

Step 3: Coat in Sugar

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Toss in the cut-up cinnamon rolls, seal the bag, and shake, shake, shake until those little pieces are coated in sugary goodness.

Step 4: Mix the Butter and Sugar

In a small bowl, stir together the brown sugar and melted butter until well combined. This mixture will add a luscious drizzle to the rolls.

Step 5: Assemble the Bread

Layer the coated cinnamon roll pieces in the prepared bundt pan, and drizzle the brown sugar-butter mixture over the top.

Step 6: Bake to Perfection

Pop the bundt pan into a preheated oven at 350°F (175°C) and bake for 40-50 minutes. You’ll know it’s ready when the top is a glorious dark golden brown, and the rolls are cooked through!

Step 7: Cool and Invert

After baking, cool for 5 minutes, then carefully invert the monkey bread onto a serving plate. Remember, the pan is hot, so take your time!

Step 8: Drizzle with Icing

Stir the remaining ½ teaspoon of pumpkin spice into the reserved icing, and drizzle it generously over the warm monkey bread.

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

– Make It a Family Affair: Get the kids involved! Let them shake the bag of cinnamon sugar—it’s a fun task that makes for great memories.
– Check for Doneness: If you’re unsure about baking time, use a toothpick to check the center. It should come out clean for perfectly baked rolls.
– Add a Dash of Vanilla: Mixing a splash of vanilla extract into the butter-sugar mixture elevates the flavor to new heights!
– Serving Warm is Key: This dish is best enjoyed warm, so try to serve it fresh out of the oven for that gooey delight!

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

Sprinkle with a dash of cinnamon or some finely chopped nuts for a delightful crunch on top!

Side Dishes

Pair your monkey bread with a steaming cup of coffee or a spiced chai to complement those cozy flavors.

Creative Ways to Present

Why not serve it in individual cups or small jars for a fun twist? Perfect for breakfast gatherings or brunches!

Make Ahead and Storage

Storing Leftovers

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. Trust me, it won’t last long!

Freezing

While it’s best fresh, you can freeze the unbaked monkey bread in the bundt pan for up to 2 months. Just cover it well with plastic wrap and aluminum foil.

Reheating

To enjoy the leftovers, simply reheat individual portions in the microwave for a few seconds until warm and gooey!

FAQs

Can I use a different type of frosting?
Absolutely! Feel free to use your favorite icing, or even a cream cheese glaze for a delightful twist.

Is this recipe spicy?
Not really! The pumpkin pie spice adds warmth and flavor without being spicy, but you can amp it up with more spices if you prefer a kick!

How do I make this gluten-free?
You can use gluten-free cinnamon rolls instead. Just follow the package instructions for baking.

Can I prepare this in advance?
Yes! You can prepare the rolls the night before and bake them in the morning for a fresh breakfast treat!

Final Thoughts

There you have it—your guide to creating the blissful Pumpkin Spice Monkey Bread! This recipe is perfect for celebrating the flavors of fall and will undoubtedly become a favorite in your home. So, gather your ingredients, crank up that oven, and get ready to indulge in a scrumptious treat that will warm your heart and delight your taste buds. Happy baking, and may your kitchen smell like a cozy autumn day! 🍂✨