Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a delightful and creamy appetizer that perfectly combines the savory richness of feta with the subtle sweetness of pumpkin, honey, and crunchy walnuts. This easy-to-make dip can be prepared in advance, making it an ideal choice for gatherings. Serve it with crusty bread or crackers for a crowd-pleasing treat that is both flavorful and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, drained (220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Chopped walnuts (optional)
- Crusty toasted bread or crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add pumpkin puree, 1 to 2 tablespoons of honey, thyme, and black pepper. Blend until fully combined.
- Transfer the mixture to a bowl, cover, and chill in the refrigerator for 30 to 60 minutes.
- Before serving, garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and additional pepper.
- Serve with crusty toasted bread or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 5g
- Sodium: 542mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tastyamelia.com/pumpkin-whipped-feta-dip/