Red Velvet Delight (Edible Red Velvet Cookie Dough Recipe)

Indulge your sweet tooth without a hint of guilt with this creamy and decadent Edible Red Velvet Cookie Dough Recipe! Whether you’re celebrating a special occasion or simply treating yourself after a long day, this no-bake delight will whisk you away on a cloud of rich chocolatey flavor, velvety texture, and that signature ruby red hue. Just imagine diving into a bowl of this luscious cookie dough, taking a blissful bite, and feeling that warm embrace of sweetness—it’s like a hug from the inside!

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Why You’ll Love This Recipe

You’ll be head over heels for this edible cookie dough for so many reasons:
– Big, Bold Flavors: The perfect blend of butter and sugars creates a mouthwatering taste that dances on your palate.
– Safe to Eat: No need to worry about raw eggs or flour here; this treat is made for safe snacking!
– Crowd-Pleaser: Perfect for parties or movie nights, everyone will be clamoring for a taste.
– Quick & Easy: In just 17 minutes, you can whip up this delightful batch and dive into pure bliss!

Ingredients You’ll Need

Gather round, sweet lovers! Let’s talk about the star players in this scrumptious Edible Red Velvet Cookie Dough Recipe. Each ingredient plays a pivotal role in crafting that unforgettable flavor, but the red food coloring and mini chocolate chips are the real show-stoppers, bringing a pop of color and a touch of sweetness to every bite!

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– 1/4 cup unsalted butter (softened)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 1/2 tablespoon red food coloring
– 2/3 cup all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/3 cup mini chocolate chips

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Edible Red Velvet Cookie Dough Recipe is its versatility! Feel free to switch things up and tailor this treat to your taste buds:
– Go Gluten-Free: Swap the all-purpose flour for a gluten-free blend to cater to dietary needs.
– Add Extra Protein: Mix in a scoop of protein powder for a wholesome energy boost.
– Make it Spicier: Add a pinch of cayenne pepper for an unexpected kick that complements the sweetness.
– Swap the Chocolate Chips: Try white chocolate chips or even crushed nuts for a different texture and flavor.
– Colorful Additions: Toss in some sprinkles for a festive touch that’s perfect for celebrations!

How to Make Red Velvet Edible Cookie Dough Recipe

Ready to dive into the fun? Let’s get cooking (or should I say mixing?) with this easy, no-bake Red Velvet Edible Cookie Dough Recipe!

Step 1: Heat Treat the Flour

Preheat your oven to 350°F (175°C). Spread your flour evenly on a baking sheet and bake for about 5 minutes. Keep an eye on it, stirring occasionally, until it reaches 165°F on your thermometer. This simple step will make the flour safe to eat raw. Once done, let it cool completely before using in your recipe.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until smooth and creamy—this is where the magic starts!

Step 3: Add the Wet Ingredients

Pour in the milk, vanilla extract, and red food coloring. Mix well until everything is beautifully blended and oh-so-inviting!

Step 4: Combine Dry Ingredients

Now, it’s time to introduce the flour mixture! Gradually add in your heat-treated flour, unsweetened cocoa powder, and salt. Stir until the flour disappears and you have a silky dough.

Step 5: Fold in Chocolate Chips

Gently fold in those delightful mini chocolate chips, ensuring they’re evenly distributed throughout your beautiful cookie dough.

Step 6: Serve and Enjoy!

Scoop the edible cookie dough into bowls, use it to top desserts, or savor it straight from the bowl with a spoon—no judgment here!

Pro Tips for Making Red Velvet Edible Cookie Dough Recipe

– Room Temperature Butter: Make sure your butter is softened at room temperature for that perfectly creamy consistency.
– Don’t Skip the Flour Heating: This crucial step not only eliminates any raw flour worries but also enhances the flavor!
– Chill for Extra Firmness: If you prefer a firmer dough, chill it in the refrigerator for about 30 minutes before serving.
– Customize Your Sweetness: Adjust the sugar to your preference—add a little less or more for a sweeter or less sweet indulgence!

How to Serve Red Velvet Edible Cookie Dough Recipe

Garnishes

Top your edible cookie dough with a dollop of whipped cream, some extra chocolate chips, or jewel-like sprinkles for a fun finish!

Side Dishes

Pair this treat with a scoop of vanilla ice cream or serve it alongside fresh fruit for a delightful contrast.

Creative Ways to Present

Think individual servings in mini mason jars, or use small cups for a party-style presentation. Perfect for sharing (or not)!

Make Ahead and Storage

Storing Leftovers

Keep any leftover edible cookie dough in an airtight container in the refrigerator for up to one week. Just a little reminder—this treat is best enjoyed fresh!

Freezing

Want to save some for later? You can freeze the dough! Scoop it into balls and place them in a freezer-safe bag. It’ll stay fresh for up to 3 months.

Reheating

No need to reheat! This cookie dough is meant to be enjoyed cold, straight from the fridge. Just grab a spoon and dig in!

FAQs

Can I use a different type of flour?
You can try using almond flour or a gluten-free blend, but the texture may differ slightly.

Is this recipe safe for kids?
Absolutely! This edible red velvet cookie dough is safe for all ages since we use heat-treated flour and no raw eggs.

Can I prepare this in advance?
Yes! You can make the dough ahead of time and store it in the fridge or freezer for later enjoyment.

How do I make this gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go!

Final Thoughts

There you have it, your ticket to a delightful, guilt-free indulgence with this Edible Red Velvet Cookie Dough Recipe! It’s sweet, creamy, and oh-so-easy to whip up. Whether you’re treating yourself, impressing friends, or looking for a fun activity in the kitchen, this cookie dough is sure to deliver smiles and satisfied cravings. Get ready to enjoy every scrumptious bite, and happy baking! 🍪✨