Red Velvet Edible Cookie Dough Recipe
Indulge in the delightful world of Edible Red Velvet Cookie Dough, a safe-to-eat treat that’s perfect for red velvet lovers. This no-bake recipe combines the rich flavors of red velvet cake with creamy, sweet cookie dough. Whether enjoyed by the spoonful or as a topping for your favorite desserts, this cookie dough is an easy and delectable way to satisfy your sweet cravings.
- Prep Time: 17 minutes
- Cook Time: 5 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for about 5 minutes, stirring occasionally until it reaches 165°F. Allow it to cool completely.
- In a large bowl, cream together softened butter and granulated sugar until smooth.
- Mix in milk, vanilla extract, and red food coloring until combined.
- Add the cooled flour, cocoa powder, and salt; mix until fully incorporated.
- Fold in mini chocolate chips until evenly distributed.
- Serve immediately or use as a topping for desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 29g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyamelia.com/red-velvet-edible-cookie-dough-recipe/