Simple Peach Feta Salad
Blissful Bites of Summer (Simple Peach Feta Salad)
If you’re craving a dish that captures the essence of summer in every bite, look no further than this Simple Peach Feta Salad! Imagine vibrant, juicy peach slices dancing atop a bed of peppery greens, all kissed by the creaminess of feta cheese and the delightful crunch of candied nuts. This sunny salad is not just a feast for the eyes; it’s a symphony of flavors that will transport you straight to a sun-drenched picnic. So, grab your favorite bowl and let’s dive into this irresistible medley!

Why You’ll Love This Recipe
This Simple Peach Feta Salad is a celebration of fresh ingredients and vibrant flavors, making it the perfect dish for any occasion!
– Bright & Fresh Flavors: The combination of sweet peaches, tangy feta, and crunchy nuts creates a deliciously balanced flavor profile that’s simply irresistible.
– Easy to Make: With just 15 minutes of prep time, you can whip up this salad for a quick lunch or an elegant side dish.
– Perfect for Gatherings: This salad is sure to impress your guests, making it a fabulous addition to summer barbecues or family dinners.
– Healthful & Wholesome: Loaded with vitamins and nutrients, this delicious dish is as good for your body as it is for your taste buds!

Ingredients You’ll Need
Gathering fresh ingredients is half of the fun! This Simple Peach Feta Salad comes together with a handful of simple yet flavorful components. The ripe peaches and creamy feta cheese are undoubtedly the stars of this delicious show!
– 4 ripe peaches, sliced
– 4 cups mixed greens (such as arugula, spinach, and baby kale)
– 1/2 cup crumbled feta cheese
– 1/4 cup candied pecans or walnuts
– 1/2 small red onion, thinly sliced
– 1/4 cup fresh basil leaves, torn
– 2 tbsp extra virgin olive oil
– 1 tbsp honey
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Simple Peach Feta Salad is its versatility. You can easily customize it to fit your taste or dietary needs! Here are some fun ideas:
– Go Gluten-Free: This salad is naturally gluten-free, so you can enjoy it worry-free!
– Add Extra Protein: Toss in some grilled chicken or chickpeas for a heartier meal.
– Make it Spicier: Add a pinch of red pepper flakes or sliced jalapeños for a zesty kick!
– Swap the Dressing: Try a lemon vinaigrette for a citrusy twist.
– Cheese it Up: Craving something different? Swap feta for goat cheese or mozzarella for a creamy variation.
How to Make Simple Peach Feta Salad
Get ready to whip up a refreshing masterpiece with these easy-to-follow steps!
Step 1: Prepare the Peaches
Start by washing and slicing the peaches into wedges or rounds, depending on your preference. Set them aside, letting their luscious aroma fill the air!
Step 2: Assemble the Greens
In a large bowl, combine the mixed greens, thinly sliced red onion, and torn fresh basil leaves. Watch as the colors blend beautifully!
Step 3: Layer on the Peaches
Carefully add the sliced peaches on top of the greens and onion mixture. Arrange them in an appealing way to make your salad pop with color!
Step 4: Sprinkle the Feta
Now, it’s time for the feta cheese! Sprinkle it evenly over the salad, allowing its creaminess to mingle with the other ingredients.
Step 5: Add the Candied Nuts
Crush those candied pecans or walnuts and scatter them over the salad. Their sweet crunch will add a delightful texture!
Step 6: Whisk the Dressing
In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Adjust the seasoning to your liking for that perfect balance.
Step 7: Dress It Up
Just before serving, drizzle the dressing over the salad, letting it enhance all those vibrant flavors!
Step 8: Toss & Serve
Toss gently to combine all the ingredients, ensuring the dressing is evenly distributed. Your Simple Peach Feta Salad is ready to shine on your table!
Pro Tips for Making Simple Peach Feta Salad
– Choose Ripe Peaches: Make sure your peaches are perfectly ripe for the sweetest flavor; they should yield slightly to gentle pressure.
– Fresh Herbs Matter: Fresh basil leaves are a game-changer! They add a fragrant touch that elevates this salad.
– Make It Ahead: Prep the ingredients ahead of time but avoid dressing the salad until just before serving to keep the greens crisp.
– Toast Your Nuts: For an extra layer of flavor, lightly toast your candied nuts in a skillet for a few minutes before adding them to the salad.
How to Serve Simple Peach Feta Salad
Garnishes
For a beautiful presentation, consider adding a sprinkle of microgreens or a few edible flowers on top. They not only look stunning but also add a lovely freshness!
Side Dishes
Pair this salad with grilled chicken or shrimp for a complete meal, or serve it alongside your favorite summer BBQ dishes for a refreshing side!
Creative Ways to Present
Serve this salad in individual mason jars for a fun picnic treat, or on a large platter for a vibrant centerpiece that will have everyone reaching for seconds!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store the salad in an airtight container in the fridge for up to 2 days. Just remember, the greens may wilt over time.
Freezing
Unfortunately, freezing this salad isn’t ideal due to the fresh ingredients. The peaches and greens won’t hold up well once thawed.
Reheating
This salad is best served cold! Simply enjoy it straight from the fridge for the freshest flavor!
FAQs
Can I use a different type of cheese?
Absolutely! Goat cheese or even mozzarella can be delicious alternatives to feta.
Is this recipe spicy?
Not at all! It’s light and refreshing, but you can add a spicy kick if you’d like!
How do I make this gluten-free?
This Simple Peach Feta Salad is naturally gluten-free, so dig in without worry!
Can I prepare this in advance?
You can prep all the ingredients ahead of time, but hold off on dressing until you’re ready to serve to keep everything fresh!
Final Thoughts
This Simple Peach Feta Salad is a delightful anthem of summer flavors, bursting with sweetness and crunch in every bite. Whether you’re hosting a gathering or simply indulging in a refreshing lunch, this salad is sure to become a favorite in your kitchen repertoire. So, grab those peaches and get ready to create a dish that’s as inspiring as it is delicious! You’ve got this!
Simple Peach Feta Salad
Indulge in the vibrant flavors of summer with this Simple Peach Feta Salad. This refreshing dish features juicy peach slices paired with creamy feta cheese, peppery greens, and crunchy candied nuts. Drizzled with a light honey-balsamic dressing, it’s the perfect combination of sweet and savory. Whether served as an appetizer or a healthy side dish, this salad is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds; set aside.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
- Layer the peach slices over the greens mixture.
- Sprinkle crumbled feta cheese on top.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk olive oil, honey, balsamic vinegar, salt, and pepper; adjust seasoning as needed.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 225
- Sugar: 15g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg