Simple Peach Feta Salad
Indulge in the vibrant flavors of summer with this Simple Peach Feta Salad. This refreshing dish features juicy peach slices paired with creamy feta cheese, peppery greens, and crunchy candied nuts. Drizzled with a light honey-balsamic dressing, it’s the perfect combination of sweet and savory. Whether served as an appetizer or a healthy side dish, this salad is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds; set aside.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
- Layer the peach slices over the greens mixture.
- Sprinkle crumbled feta cheese on top.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk olive oil, honey, balsamic vinegar, salt, and pepper; adjust seasoning as needed.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 225
- Sugar: 15g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastyamelia.com/simple-peach-feta-salad/