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Skillet Zucchini and Mushrooms

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Skillet Zucchini and Mushrooms is a fresh, vibrant side dish that pairs perfectly with any meal. This delightful medley features tender zucchini and earthy mushrooms sautéed to perfection, enhanced by aromatic garlic and fresh herbs. Rich in flavor yet light, this dish is a must-try for anyone seeking healthy, delicious vegetable options. Serve it alongside grilled meats or pasta for a satisfying addition to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (sliced into thin half-moons)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried thyme/oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)
  • Grated parmesan (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and sauté for 3 to 4 minutes until fork-tender. Remove from skillet and set aside.
  3. In the same skillet, add remaining butter and melt over medium-high heat.
  4. Stir in diced onions; cook for about 2 minutes until softened.
  5. Add mushrooms; cook for 5 to 7 minutes until tender and browned, stirring occasionally.
  6. Add minced garlic and herbs; cook for an additional 20 seconds.
  7. Return zucchini to the skillet; mix with mushrooms and heat through for about 1 minute.
  8. Pour in vegetable broth; simmer for an additional 2 minutes.
  9. Adjust seasoning with salt and pepper as needed.
  10. Remove from heat; garnish with parsley and parmesan before serving.

Nutrition

Find it online: https://tastyamelia.com/skillet-zucchini-and-mushrooms/

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