Soft Baked Maple Donut Bars
Indulge in the delightful experience of Soft Baked Maple Donut Bars, a perfect blend of warm spices and rich maple flavor. These fluffy bars are easy to make and ideal for breakfast or a sweet afternoon treat. Topped with a luscious glaze, each bite delivers a nostalgic comfort that will brighten your day. Enjoy these delicious bars fresh out of the oven or save them for later—either way, they’re sure to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with maple syrup, milk, and melted butter until smooth.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. For the glaze, mix powdered sugar with milk and drizzle over cooled bars.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastyamelia.com/soft-baked-maple-donut-bars/