Southern Chocolate Cobbler
Indulge in the rich, decadent flavors of Southern Chocolate Cobbler, a delightful dessert that combines a gooey chocolate layer with a cake-like topping. Perfect for family gatherings or a cozy night in, this easy-to-make treat pairs beautifully with vanilla ice cream, making every bite a heavenly experience.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups granulated sugar (for topping)
- 1/2 cup unsweetened cocoa powder (for topping)
- 3 cups boiling water
Instructions
- Preheat the oven to 350°F. Melt the butter in a 9×13-inch baking dish and set aside.
- In a bowl, combine sugar, cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon over melted butter without stirring.
- Mix remaining sugar and cocoa powder in another bowl and sprinkle over the batter. Pour boiling water on top without stirring.
- Bake for 35-40 minutes until the top is set but the bottom remains gooey.
- Cool for 15 minutes before serving with vanilla ice cream.
Nutrition
- Serving Size: 1/4 of dish (150g)
- Calories: 300
- Sugar: 46g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyamelia.com/southern-chocolate-cobbler/