Southern Peach Bread Bliss (Easy No-Yeast Peach Bread Recipe)

Name: Southern Peach Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup peaches, peeled and diced; 1/2 cup vegetable oil; 1/2 cup sugar; 2 large eggs; 1/2 cup sour cream; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt

Get ready to delight your senses with a slice of heaven! This Southern Peach Bread is a scrumptious blend of sweet, juicy peaches and a tender crumb that will transport you straight to a sun-kissed Southern porch. With its warm, inviting aroma wafting through your kitchen, you’ll be swept away by the nostalgia of summer days and family gatherings. The best part? It’s as easy as pie—no yeast required!

Main dish photo — *The finished dish — looks amazing, right?*

Why You’ll Love This Recipe

This Southern Peach Bread is not just a treat for your taste buds; it’s a feel-good recipe that brings joy to every bite. Here’s why it’s sure to become your new favorite:

– Flavor Explosion: The sweetness of ripe peaches harmonizes beautifully with the moist, tender bread.
– Quick & Simple: With just a few common ingredients, you can whip up this delightful loaf in no time.
– Versatile Delight: Perfect for breakfast, an afternoon snack, or even dessert—this bread does it all!
– No Yeast Needed: Say goodbye to waiting for dough to rise! This recipe is all about immediate gratification.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Ingredients You’ll Need

To create this mouthwatering Southern Peach Bread, you’ll need some basic pantry staples and a few luscious peaches. This recipe is a wonderful canvas for adding your personal flair, especially with those juicy peaches that lend a sweet, sunny flavor to every slice.

Here’s what you’ll need:

– 1 cup peaches, peeled and diced
– 1/2 cup vegetable oil
– 1/2 cup sugar
– 2 eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 1/2 cups flour
– 1 tsp baking soda
– 1/2 tsp salt

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the greatest things about Southern Peach Bread is how customizable it is! Here are some fun variations to get your creative juices flowing:

– Go Gluten-Free: Swap the all-purpose flour for a gluten-free blend to cater to dietary needs.
– Add Extra Protein: Toss in a handful of chopped nuts or a scoop of protein powder for a hearty boost.
– Make it Spicier: Sprinkle in a pinch of cinnamon or nutmeg for a warm, spiced twist.
– Swap the Fruit: Experiment with other fruits like blueberries, bananas, or even apples for a different flavor profile.
– Cheese it Up: Fold in some cream cheese bits for delightful creaminess in every bite.

How to Make Southern Peach Bread

Let’s dive into the step-by-step magic of creating this delightful Southern Peach Bread. Follow these easy instructions to achieve peachy perfection!

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and prepare 3 mini loaf pans or a single large loaf pan by giving them a generous spray of non-stick cooking spray.

Step 2: Mix the Wet Ingredients

In a medium bowl, combine those luscious diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until everything is well blended and your taste buds begin to tingle with anticipation!

Step 3: Combine the Dry Ingredients

Next, add in the flour, baking soda, and salt. Stir gently until just combined—don’t overmix! You want to keep that bread light and airy.

Step 4: Pour & Bake

Divide the batter evenly among your prepared pans, filling each about two-thirds full. Slide them into the preheated oven and bake. For mini loaves, expect about 25-30 minutes; for a large loaf, set your timer for 50-55 minutes.

Step 5: Cool & Enjoy

Once the bread is golden and a toothpick comes out clean, remove it from the oven and let it cool for a few minutes before slicing into those warm, peach-infused delights!

Pro Tips for Making Southern Peach Bread

To ensure your Southern Peach Bread turns out perfectly every time, here are some pro tips:

– Use Ripe Peaches: The riper the peaches, the more flavor and sweetness they will impart to your bread.
– Don’t Overmix: Gently combine the ingredients to keep the bread light and fluffy.
– Check for Doneness: Ovens can vary, so keep an eye on the bread during baking. Stick a toothpick in the center—if it comes out clean, it’s ready!
– Cool Completely: For the best texture, allow the bread to cool completely before slicing, as it will continue to set as it cools.

How to Serve Southern Peach Bread

Garnishes

Add a sprinkle of powdered sugar or a dollop of whipped cream for a touch of elegance! Fresh mint leaves can also add a pop of color and flavor.

Side Dishes

Pair your Southern Peach Bread with a refreshing fruit salad or a scoop of vanilla ice cream for the ultimate treat!

Creative Ways to Present

Serve slices on a beautiful wooden board, or package them in individual cups for a charming picnic setup. You can even wrap them in parchment paper for a delightful homemade gift!

Make Ahead and Storage

Storing Leftovers

Store any leftover Southern Peach Bread in an airtight container at room temperature for up to 3 days. If it lasts that long!

Freezing

Yes! You can freeze this bread. Just wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to 3 months. Perfect for those future cravings!

Reheating

To enjoy your bread warm, simply slice and pop it in the microwave for about 10-15 seconds. It’s like a warm hug in a slice!

FAQs

Can I use frozen peaches?
Absolutely! Just make sure to thaw and drain them well before using to avoid excess moisture in your batter.

Is this recipe spicy?
Not at all! This Southern Peach Bread is sweet and fruity, with no spices unless you choose to add them as a variation.

How do I make this gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’re all set!

Can I prepare this in advance?
Yes! You can make the batter ahead of time and store it in the refrigerator for up to a day before baking.

Final Thoughts

This Southern Peach Bread is a delightful way to bring a taste of the South into your home! Bursting with flavor and simplicity, it’s perfect for any occasion—whether you’re having a leisurely breakfast or hosting a cozy gathering. Trust me, once you take that first bite, you’ll be dreaming of peaches all year long. So roll up your sleeves, grab those ripe peaches, and let’s make some delicious memories! Happy baking! 🍑💖