Southern Peach Bread
Indulge in the delightful flavors of Southern Peach Bread, a simple yet irresistible treat that combines the sweetness of fresh peaches with a moist loaf. Perfect for breakfast, dessert, or a satisfying snack, this easy recipe requires no yeast and minimal ingredients, making it a go-to for any home baker. Whip up this delectable bread in just 10 minutes of prep time and savor its comforting aroma as it bakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray three mini loaf pans or one large loaf pan with cooking spray.
- In a medium bowl, mix together the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt to the peach mixture, stirring gently until just blended.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven: mini loaves for 25-30 minutes or a large loaf for 50-55 minutes.
- Once baked, remove from the oven and allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 12g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
Find it online: https://tastyamelia.com/southern-peach-bread/