Spicy Ramen Noodles
Spicy Ramen Noodles are a quick and flavorful dish that can be made in just 20 minutes. Perfect for busy weeknights, this recipe features tender ramen noodles tossed in a zesty sauce with hints of garlic and ginger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green parts only)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil water in a pot and cook ramen noodles according to package instructions.
- In a small saucepan, sauté green onion, ginger, garlic, and oil for 3-5 minutes.
- Stir in soy sauce, chili garlic sauce, sriracha, honey (or sweetener), rice vinegar, sesame oil, and red pepper flakes. Simmer for about 5 minutes.
- Combine cooked noodles with the sauce and let simmer for an additional few minutes to meld flavors.
- Taste and adjust seasoning as desired. Serve topped with fresh green onion or cilantro and extra red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 319
- Sugar: 7g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/spicy-ramen-noodles/