Name: Sticky Toffee Pudding
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 cup chopped dates; 1 cup homogenized milk; 1 teaspoon baking soda; 4 tablespoons butter (divided); 1 cup dark brown sugar; 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 1 ½ cups unbleached all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; Sea salt flakes (for garnish); 1 cup butter (for sauce); 1 cup brown sugar (for sauce); ½ cup 35% cream; ¼ teaspoon kosher salt (for sauce); Whipped cream (for serving)

Sticky Toffee Pudding

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Sticky Toffee Pudding is a delightful, moist cake infused with the rich flavor of dates, drenched in a warm, luscious caramel sauce. Perfect for satisfying your sweet tooth, this traditional British dessert is best enjoyed fresh from the oven and topped with a dollop of whipped cream. Indulge in this comforting treat that’s sure to impress at any gathering or cozy night in.

Author: amine
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: British

Ingredients

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1 cup chopped dates
1 cup homogenized milk
1 teaspoon baking soda
4 tablespoons butter (divided)
1 cup dark brown sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
Sea salt flakes (for garnish)
1 cup butter (for sauce)
1 cup brown sugar (for sauce)
½ cup 35% cream
¼ teaspoon kosher salt (for sauce)
Whipped cream (for serving)

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Instructions

Preheat the oven to 350°F. Lightly butter an 11 x 8-inch oven-safe dish.
In a bowl, combine chopped dates and baking soda. Heat milk until scalding and pour over dates; let cool for about 15 minutes.
In another bowl, mix flour, baking powder, and salt. In a food processor, combine eggs, brown sugar, butter, and vanilla; blend until smooth. Gradually add dry ingredients while mixing on low speed. Incorporate the soaked dates and liquid until smooth.
Pour batter into the prepared dish and bake for approximately 30 minutes or until set with golden edges.
While baking, prepare the caramel sauce: melt butter in a saucepan over medium heat, add sugar and salt until dissolved. Stir in cream and simmer for about 10 minutes until thickened.
Once the pudding is baked, poke holes in it and pour about a third of the caramel sauce over the top. Let it soak for 15 minutes before serving.
To serve, sprinkle with sea salt flakes, drizzle with more caramel sauce, and top with whipped cream.

Nutrition

Serving Size: 1 serving
Calories: 293
Sugar: 25g
Sodium: 170mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 57mg

Find it online: https://tastyamelia.com/sticky-toffee-pudding/