Strawberry Whipped Cream Recipe
Indulge in the light and airy goodness of homemade Strawberry Whipped Cream, a delightful treat perfect for topping your favorite desserts. This easy-to-make whipped cream combines the natural sweetness of fresh strawberries with rich heavy cream, creating a luscious and vibrant addition to cakes, pancakes, or as a delightful dip for fruits. In just 10 minutes, you can elevate your dessert game with this simple yet elegant recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy cream on high speed using an electric mixer fitted with the whisk attachment until stiff peaks form.
- Gradually add in the sugar while continuing to whip until well combined.
- Gently fold in the pureed strawberries until just incorporated.
- Refrigerate the whipped cream until ready to serve.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 91
- Sugar: 5g
- Sodium: 7mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 27mg
Find it online: https://tastyamelia.com/strawberry-whipped-cream-recipe/