Street Corn Chicken Chili
Indulge in the flavors of Street Corn Chicken Chili, where creamy white chicken chili meets the vibrant essence of Mexican street corn. This one-pot dish is packed with tender ground chicken, sweet corn, and a medley of spices, perfect for a cozy family dinner or a gathering. With a balance of heat from jalapeños and a zesty finish from lime, it’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 people 1x
- Category: Main Course
- Method: One-pot cooking
- Cuisine: American, Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 jalapeño peppers, seeds removed and diced
- 6 ears corn, kernels cut from cob
- 6 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beer (optional)
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, jalapeños, corn kernels, salt, and pepper. Cook for 7 to 9 minutes.
- Stir in garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper. Cook for an additional 7 to 9 minutes until chicken is browned.
- Pour in chicken broth and beer (if using). Bring to a boil; reduce heat and simmer for 25 to 30 minutes.
- Mix in hot sauce, sour cream, cilantro, and lime juice. Cook for another 5 to 10 minutes. Adjust seasoning if necessary.
- Serve hot with optional toppings like cilantro, crumbled cotija cheese, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: <0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 99mg
Find it online: https://tastyamelia.com/street-corn-chicken-chili/