Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on traditional potato fritters. These flavorful bites are not only nutritious but also versatile enough to serve as a side dish or a standalone meal. With the sweetness of the potatoes balanced by savory turkey bacon and fresh green onions, you’ll enjoy every crispy bite. Perfectly golden brown and easy to make, these fritters will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato, peeled and shredded
- 1 large egg, whisked
- 1/3 cup grated parmesan cheese (or shredded mozzarella)
- 1/4 cup all-purpose flour (or almond flour)
- 1 teaspoon brown sugar (optional)
- Salt and pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 2 tablespoons finely chopped green onions
- 2 tablespoons cooked turkey bacon crumbles (optional)
- Oil for frying (e.g., avocado oil)
Instructions
- Peel and shred the sweet potato using a food processor or grater.
- Rinse the shredded sweet potatoes under cold water until clear; then squeeze out excess moisture using cheesecloth or paper towels.
- In a bowl, whisk the egg with green onions, then combine with the sweet potatoes.
- Stir in salt, pepper, spices, flour, and turkey bacon until well mixed.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten into fritters.
- Cook for 3-4 minutes on each side until golden brown and cooked through.
- Serve warm with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg